Cornucopia Salami Rollups with Cream Cheese
Salami rollups with cream cheese and fresh herbs are easy to make and fun to serve! Try these cream cheese appetizers with Genoa salami in cornucopia for a fun finger food idea on your next meat and cheese tray. Make these salami appetizers once, and they will become a favorite party recipe.
Ingredients
- 25 thin slices of Genoa salami ~½ lb
- 2 (8 oz) pkgs cream cheese or Neufchatel cheese softened
- 3 Tbsp Italian flat-leaf parsley minced
- 3 Tbsp fresh chives minced
- 1½ Tbsp dried dill
- 1 tsp fresh lemon juice
- pinch kosher salt
Instructions
For the Salami
- Stack the salami slices and cut the stack in half to make to stacks of half-moon shaped salami.
- Starting with a corner, roll each half piece of salami into a cone, pressing ends to seal.
- Refrigerate until ready to fill with the cream cheese mixture.
For the Herbed Cream Cheese Filling
- Combine the cream cheese, herbs, juice, and salt in a bowl.
For the Salami Cornucopia
- Spoon the herbed cream cheese filling into a large resealable bag.
- Snip a corner off the ziploc bag. Ensure the size of the hole is smaller than the opening of the salami cornucopia shapes.
- Pipe the cream cheese-herb mixture in to fill the salami cornucopias. Yield: 50 appetizers.
Notes
Using a hand mixer makes combining the herbs, cream cheese, and lemon juice much faster.
Entire recipe can be made in a day in advance. No need to wait to fill the cornucopia.
Note that the calorie estimation is per appetizer (i.e. 1 cornucopia) and only an estimation.
Nutrition
Serving: 1appetizer | Calories: 45kcal (2%) | Protein: 2g (4%) | Fat: 4g (6%) | Saturated Fat: 2g (13%) | Cholesterol: 10mg (3%) | Sodium: 108mg (5%) | Potassium: 21mg (1%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!