Salami rollups with cream cheese and fresh herbs are easy to make and fun to serve! Try these cream cheese appetizers with Genoa salami in cornucopia for a fun finger food idea on your next meat and cheese tray. Make these salami appetizers once, and they will become a favorite party recipe.
2 (8 oz)pkgscream cheese or Neufchatel cheesesoftened
3TbspItalian flat-leaf parsleyminced
1tspfresh lemon juice
For the Salami
Stack the salami slices and cut the stack in half to make to stacks of half-moon shaped salami.
Starting with a corner, roll each half piece of salami into a cone, pressing ends to seal.
Refrigerate until ready to fill with the cream cheese mixture.
For the Herbed Cream Cheese Filling
Combine the cream cheese, herbs, juice, and salt in a bowl.
For the Salami Cornucopia
Spoon the herbed cream cheese filling into a large resealable bag.
Snip a corner off the ziploc bag. Ensure the size of the hole is smaller than the opening of the salami cornucopia shapes.
Pipe the cream cheese-herb mixture in to fill the salami cornucopias. Yield: 50 appetizers.
Using a hand mixer makes combining the herbs, cream cheese, and lemon juice much faster.Entire recipe can be made in a day in advance. No need to wait to fill the cornucopia.Note that the calorie estimation is per appetizer (i.e. 1 cornucopia) and only an estimation.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Keyword cream cheese appetizers, cream cheese roll ups, finger food, Genoa salami, salami appetizers, salami roll ups
Tried this recipe?Leave a comment below and let me know!