Complete the meal with some fruit, baby carrots (also great dipped in this ranch!), and a cup of green tea. I make my tea iced or hot with a little lemon and honey.
Once cooled, I keep the chicken in a ziploc bag in the fridge if I know it will be consumed within a couple days. Otherwise, I wrap them individually and freeze. Then, the night before, I move one to the fridge to thaw overnight.
Also, the day I bought the chicken for this post, the store had only boneless chicken thighs. I actually prefer bone-in thighs because they are more affordable and they turn out juicier and tastier. Preparation is the same as described above.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.