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top down view of deviled eggs topped with chives on a white serving platter

Deviled Eggs

Deviled eggs are always loved and devoured, and this is the BEST damn deviled eggs recipe with perfectly balanced flavor in a failproof recipe. Make the best deviled eggs of your life with this time-proven, family-loved recipe.
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Prep Time 25 mins
Cook Time 17 mins
Total Time 42 mins
Course Appetizer
Cuisine American
Servings 24 deviled eggs
Calories 106 kcal


  • 1 dozen eggs
  • 5 ½ Tbsp mayonnaise
  • 2 tsp white vinegar
  • 3 tsp yellow mustard
  • 2 tsp Dijon mustard
  • ½ tsp prepared horseradish
  • ½ tsp onion powder
  • 4 sprinkles Worcestershire sauce
  • paprika for sprinkling


  • Put the eggs in a pot and just cover with cold water. Put pot on the stove top, uncovered, on high heat and set the timer for 17 minutes. Once done, remove from the heat and run under cold water until cool enough to handle. Remove and discard shells.
  • Halve the eggs and put the yolks in a mixing bowl with the remaining ingredients (except paprika). Use an electric mixer to blend ingredients together until smooth (lumps of yolk may remain).
  • Put the yolk mixture in a resealable bag, snip the corner, and pipe the filling into the egg whites.
  • Sprinkle paprika lightly over the filled eggs.


Recipe can be made a day in advance.
See the recipe post above for more tips and tricks to make preparation easy.


Serving: 1deviled egg | Calories: 106kcal (5%) | Carbohydrates: 1g | Fat: 9g (14%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 178mg (59%) | Sodium: 135mg (6%) | Potassium: 7mg

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Keyword best deviled eggs, classic deviled eggs, deviled eggs recipe
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