Greek-Style Air Fryer Chicken Wings
Crispy, juicy air fryer chicken wings cooked quickly with no mess. Marinated with lemon and herbs, these Greek-style chicken drumettes are so flavorful.
Ingredients
- ⅓ cup extra virgin olive oil
- ¼ cup fresh lemon juice
- 2 large cloves garlic minced
- 2 tsp dried oregano
- 1 tsp fresh or ½ tsp dried thyme
- 2 tsp kosher salt
- ½ tsp coarsely ground pepper
- ¼ tsp crushed red pepper flakes
- 2 lb chicken wing drumettes
- Tzatziki sauce
Instructions
- Whisk together all the ingredients except the chicken and Tzaziki sauce. Put the marinade in a large resealable bag and add the chicken.
- Refrigerate 4 hours to overnight, turning occasionally.
- Heat air fryer to 370°F.
- Add half the chicken and cook 20 minutes, turning chicken over mid-way.
- After 20 minutes, give the air fryer basket a shake to toss the chicken a bit. Cook 2 minutes more or until juices run clear and meat is no longer pink.
- Repeat with the remaining chicken. Serve with Tzatziki sauce.
Notes
In addition to checking the doneness of the meat, you can check with a meat thermometer. The wings are done when they are 165°F internal temperature.
Calorie calculation is approximate and does not include Tzatziki Sauce.
Nutrition
Calories: 393kcal (20%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!