Slice the English muffins and put on a baking sheet. Toast in the oven lightly (~10 minutes).
Separately, combine the Rotel, pizza sauce, and seasonings. Top each toasted English muffin with the tomato mixture, then a pepperoni slice, then cheese (I cut the cheese to not be too large on each little pizza).
Bake at 400F until heated through, muffins are toasty, and cheese is bubbly (~10 minutes). Yields 6 servings.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!