1cyogurt-based ranch dressingsuch as Bolthouse Farms
½cRed Hot buffalo sauce
3ccooked chickendiced (I use the meat from a rotisserie chicken - both legs, thighs, and 1 breast)
1cshredded Monterrey Jack cheese
corn chipsI like Tostitos blue corn chips, cantina chips, or scoops
celery sticks
Instructions
Combine cream cheese and ranch dressing; put in a 11x8 baking dish. Separately, in a bowl, toss the Red Hot and chicken. Layer the chicken over the ranch and cheese layer. Top with cheese and microwave 5 minutes until heated through and just a little bubbly. Serve with chips and celery sticks.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!