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Cream Cheese Smashed Potatoes

Cream Cheese Smashed Potatoes

Delicious, heart-warming, holiday-worthy Cream Cheese Smashed Potatoes that your whole family will love.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine holiday recipe
Servings 6 people
Calories 226 kcal


  • 2 ½ lbs red potatoes cut into large chunks
  • ¾ cup milk
  • 8 oz veggie cream cheese such as Philadelphia Garden Vegetable
  • 1 Tbsp chives or scallions chopped
  • 1 tsp kosher salt
  • 1 pinch fresh cracked pepper


  • Put the cut potatoes into a pot and cover with cool water. Bring to a boil. Boil potatoes until tender. The time required depends on how small your potatoes are or how small you cut them up. Large red potatoes, each cut into 6 chunks will take about 10 minutes. Drain.
  • Mash with remaining ingredients leaving it pretty chunky. Taste for seasoning. Serves 6.


Calories: 226kcal (11%) | Carbohydrates: 37g (12%) | Protein: 8g (16%) | Fat: 6g (9%) | Saturated Fat: 4g (25%) | Cholesterol: 26mg (9%) | Sodium: 423mg (18%) | Potassium: 968mg (28%) | Fiber: 4g (17%) | Sugar: 8g (9%) | Vitamin C: 2mg (2%) | Calcium: 470mg (47%) | Iron: 1mg (6%)

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Keyword cream cheese smashed potatoes
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