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Cheddar Bay Crescents from EricasRecipes

Cheddar Bay Crescents

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  • 1 package Pillsbury crescent dough 4 or 8 rolls, depending how many you are serving
  • sliced Vermont white or other sharp cheddar cheese half a slice per roll
  • Old Bay seasoning


  • Heat oven to 400F.
  • Unroll crescent dough and separate into triangles. Sprinkle each with Old Bay. At the larger end, put cheese, breaking up the cheese into a couple pieces to fit better. Roll up the dough around the cheese to form the crescent. Sprinkle tops with more Old Bay. Bake until dough is puffed and toasty (~12 minutes).

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

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