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Simple Roast Asparagus with Lemon

Simple Roast Asparagus with Lemon

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  • asparagus tough ends trimmed off
  • extra virgin olive oil
  • kosher salt
  • fresh cracked pepper
  • Chef Prudhomme's Veggie Magic seasoning
  • ~1/2 t fresh lemon zest


  • Heat oven to 400-425F (depending on whatever else you're cooking).
  • Put the spears on a bake sheet. Drizzle with olive oil, and season with salt, pepper, and veggie magic seasoning. Toss to coat the spears. Bake until just tender and toasty but not overly soft (10-15 minutes depending on the oven temp). Top with the lemon zest and serve immediately.

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Tried this recipe?Leave a comment below and let me know!