Honey Roasted Parsnips

Erica

5 from 1 vote

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Prep Time 10

Cook Time 15

Total Time 25

Course Side Dish

Cuisine American

Servings 4 people

Ingredients

1 lb parsnips
extra virgin olive oil
honey
fresh cracked pepper
paprika
kosher salt

Instructions

Heat oven to 425F.
Peel the parsnips. Cut into 2-3-inch pieces. On thicker pieces, cut out the woody center. Put on a rimmed baking sheet and drizzle with olive oil and honey. Sprinkle salt, pepper, and paprika over and toss. Bake at 425F until soft and charred (~15 minutes). Serves 4.

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

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