Cook the onion and celery in 2 Tbsp butter until softened. Remove from the pan and set aside.
In the same pan, cook the mushrooms in 2 Tbsp butter until browned.
Toss the cooked veggies and mushrooms with the parsley and seasonings in a large mixing bowl. Add the sausage and stuffing.
Add the stock and mix in eggs. Transfer mixture to a 13x9 baking dish sprayed with cooking spray, and cover with foil.
Bake 30 minutes at 350-375°F. Remove foil, and bake another 30 minutes.
This stuffing is amazing with my Applejack Giblet GravyIf using Pepperidge Farm crushed or cubed stuffing with HERB added, make the following adjustments: OMIT the poultry seasoning and sage; cut the marjoram and thyme in HALF; leave the salt, pepper, and fresh parsley the SAME as written above.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Keyword best stuffing ever, sausage stuffing, Thanksgiving stuffing
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