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sliced roast pork tenderloin on white plate, sauce spooned over

Weeknight Roast Pork Tenderloin

Roast Pork Tenderloin has pork tenderloins marinated overnight, then wrapped in bacon and roasted in the oven for an easy weeknight dinner.
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Prep Time 10 mins
Cook Time 30 mins
Marinate Time 8 hrs
Total Time 8 hrs 40 mins
Course Dinner, Main Course
Cuisine American
Servings 6 people
Calories 466 kcal


  • 2 lb pork tenderloins
  • ½ lb bacon
  • ¼ cup light soy sauce
  • ¼ cup white wine
  • 1 Tbsp finely chopped onion
  • 1 clove garlic minced
  • ¼ tsp crushed red pepper flakes
  • 1 Tbsp fresh parsley minced
  • 1 Tbsp honey
  • 1 tsp cornstarch (optional)


  • Mix the soy sauce, wine, onion, garlic, red pepper, parsley, and honey in a releasable bag. Add the pork and marinate overnight in the refrigerator.
  • Heat oven to 350°F.
  • Remove the pork from the marinade and place in a shallow baking dish. Wrap in bacon.
  • Bake at 350°F for 30-35 minutes until inserted thermometer reads 150°F internal temperature. Transfer the pork to a cutting board and rest 5 minutes before slicing.
  • While pork is resting, take a whisk and scrape up the browned bits in the bake dish and mix the juices to make a little sauce.
  • If desired, strain the sauce into a small saucepan. Dissolve the cornstarch in ~1 teaspoon water and add to the saucepan. Heat over medium heat, whisking often to ensure sauce does not burn on the bottom, until slightly thickened.
  • Slice the pork into 1-inch slices. Serve sauce over the sliced pork.


Calories: 466kcal (23%) | Carbohydrates: 12g (4%) | Protein: 34g (68%) | Fat: 21g (32%) | Saturated Fat: 7g (44%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 92mg (31%) | Sodium: 1378mg (60%) | Potassium: 911mg (26%) | Sugar: 4g (4%)

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Keyword easy pork tenderloin, roast pork tenderloin, weeknight pork tenderloin
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