Preheat oven to 425F with the pizza stone (if using) on the middle rack. Once the oven is ready, continue to heat the stone in the oven an additional 10 minutes to make sure the stone is fully heated.
Remove the pizza stone from the oven. Put the pizza dough or prepared crust on the stone.
Layer, in order, the ranch dressing, turkey or chicken, veggies, and cheese. Drizzle Buffalo sauce over top. Finish by grinding fresh cracked pepper over top.
Put the stone with the pizza back in the oven and cook 10-20 minutes, depending on the crust you are using and its thickness, until cheese is melty and crust is toasty.
Remove from the oven and serve. Yields: 8 slices.