Preheat oven to 425F with the pizza stone (if using) on the middle rack. Once the oven is ready, continue to heat the stone in the oven an additional 10 minutes to make sure the stone is fully heated.
Remove the pizza stone from the oven. Put the pizza dough or prepared crust on the stone.
Layer, in order, the ranch dressing, turkey or chicken, veggies, and cheese. Drizzle Buffalo sauce over top. Finish by grinding fresh cracked pepper over top.
Put the stone with the pizza back in the oven and cook 10-20 minutes, depending on the crust you are using and its thickness, until cheese is melty and crust is toasty.
Remove from the oven and serve. Yields: 8 slices.
Notes
If you want to spice up this pizza more, you can use spicy ranch or just add a bit of Sriracha to regular ranch. I have used regular ranch and spicy with good results every time.I have used both whole milk and part-skim mozzarella for this pizza, and the whole milk melts much better.Calorie estimation is approximate and per slice.
Nutrition
Calories: 283kcal (14%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
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