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perfect popovers in popover pan

Popovers

Erica
Perfect Popovers are crispy on the outside, light and airy on the inside. Made from a simple batter of eggs, milk, flour, and butter, this is a classic recipe for popover rolls that rise up tall, but are hollow and buttery delicious inside.
5 from 2 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Bread
Cuisine American
Servings 6 people
Calories 146 kcal

Ingredients
 

Instructions
 

  • Heat oven to 450°F.
  • Combine all ingredients in the order given and whisk just until combined. Don't overbeat the batter (a bit lumpy is ok). Allow batter to rest 10 minutes. Note that at this point the batter should be the consistency of heavy cream, but not alfredo.
  • While batter is resting, put the popover pan into the oven to heat for 2 minutes.
  • Remove preheated pan from the oven. Spray with cooking spray. Divide the batter out into the tins.
  • Bake at 450°F for 15 minutes. Reduce oven temperature to 350°F and cook another 15 minutes until golden. Do not open the oven at any point.
  • Pierce popovers with a sharp knife and remove from the tins. Serve immediately.

Nutrition

Calories: 146kcal (7%) | Carbohydrates: 19g (6%) | Protein: 6g (12%) | Fat: 5g (8%) | Saturated Fat: 2g (13%) | Cholesterol: 82mg (27%) | Sodium: 206mg (9%) | Potassium: 119mg (3%) | Fiber: 1g (4%) | Sugar: 6g (7%)

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Keyword perfect popovers, popovers
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