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perfect popovers in popover pan

Popovers

Erica
Perfect Popovers are crispy on the outside, light and airy on the inside. Made from a simple batter of eggs, milk, flour, and butter, this is a classic recipe for popover rolls that rise up tall, but are hollow and buttery delicious inside.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Bread
Cuisine American
Servings 6 people
Calories 221 kcal

Ingredients
  

  • 2 eggs room temperature
  • 1 ½ cup milk room temperature
  • 1 ½ cup all-purpose flour
  • ½ tsp kosher salt
  • 2 Tbsp unsalted butter melted

Instructions
 

  • Combine all ingredients in the order given and whisk just until combined. Don't overbeat the batter (a bit lumpy is ok). Allow batter to rest while the oven heats.
  • Heat oven to 450°F. Put the popover pan into the oven to heat for 2 minutes.
  • Remove preheated pan from the oven. Spray with cooking spray. Divide the batter out into the tins.
  • Bake at 450°F for 15 minutes. Reduce oven temperature to 350°F and cook another 15 minutes until golden. Do not open the oven at any point.
  • Pierce popovers with a sharp knife and remove from the tins. Serve immediately.

Nutrition

Calories: 221kcal (11%) | Carbohydrates: 29g (10%) | Protein: 10g (20%) | Fat: 7g (11%) | Saturated Fat: 4g (25%) | Cholesterol: 79mg (26%) | Sodium: 179mg (8%) | Potassium: 231mg (7%) | Fiber: 1g (4%) | Sugar: 6g (7%)

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Keyword perfect popovers, popovers
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