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Walnut Pumpkin Pie

Walnut Pumpkin Pie

Erica
Luscious pumpkin pie topped with a sweet and nutty streusel. Walnut Pumpkin Pie is as good as pumpkin pie gets.
5 from 2 votes
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine holiday recipe
Servings 8 people

Ingredients
 

  • 1 Perfect Pie Crust recipe
  • 1 15 oz can pumpkin puree
  • 1 14 oz can sweetened condensed milk
  • 1 egg
  • 1 t cinnamon divided
  • ½ t each ginger nutmeg, and salt
  • ¼ c brown sugar
  • ½ T all-purpose flour
  • 2 T cold unsalted butter
  • ¾ c walnuts roughly chopped

Instructions
 

  • Combine pumpkin, milk, egg, ½ t cinnamon, ginger, nutmeg, and salt. Pour into crust. Bake at 350 for 15 min.
  • Combine sugar, flour, and ½ t cinnamon. Cut in butter. Stir in walnuts, an sprinkle over pie. Bake 45 min at 350.

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Keyword walnut pumpkin pie
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