German Braised Red Cabbage
Ingredients
- 2 oz bacon chopped
- ½ medium onion diced
- pinch kosher salt
- 4 c shredded red cabbage
- ½ c dry red wine
- ½ c apple juice
- 1 T honey
- 1 dried bay leaf
- 4 cloves garlic
- 1 apple peeled, cored, and quartered
Instructions
- In a large skillet with a lid, cook the bacon until crisp. Add the onion and salt, and saute until the onions are lightly browned. Add the cabbage and cook for 2-3 minutes. Add the red wine and juice and deglaze the pan, scraping up the browned bits with a wooden spoon. Add the remaining ingredients, cover, reduce heat to low, and simmer 2 hours. Add more apple juice if the level of liquid gets too low. Serve warm.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!