whole wheat toast or pita for servingsuch as Genesis 1:29 Sprouted Grain and Seed Bread
Heat oven to 400F.
Place the salmon on a bake sheet, skin side down. Season with salt, pepper, and Old Bay. Bake 15-18 minutes until it flakes easily with a fork. Set aside to cool.
In a bowl, combine half the salmon with the remaining ingredients (reserve the rest of the salmon for another use or to make the salad again in a couple days).
Serve divided on 2 slices of toasted whole grain bread, open-faced, or in a whole wheat pita. Yields 2 servings.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
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