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Random Veggie Pizza

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Servings 6


  • ½ recipe Whole Wheat Pizza Dough
  • couple small ladles of pizza sauce
  • zucchini sliced very thin
  • onion sliced thin
  • broccoli very finely chopped
  • sliced baby portabella mushrooms
  • green bell pepper sliced
  • 2 c mozzarella cheese or whatever you have on hand for the photo above, I also threw on 1/2 c cheddar


  • Heat the oven to 450F with the pizza stone or bake sheet in the oven to heat as well.
  • Roll out your dough and transfer onto the preheated pizza stone. Bake dough shell 5 minutes (if using a purchased pizza crust, skip this step). Remove the pizza stone with the pizza crust from the oven and quickly layer the veggies and cheese. Return to the oven and bake another 10 minutes or until cheese is melty and lightly browned.

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Tried this recipe?Leave a comment below and let me know!