In a medium saucepan, heat the olive oil on medium-high heat. Add the garlic and saute briefly (~1 minute) until lightly golden. Add the wine and simmer a minute to deglaze and boil off the alcohol.
Reduce heat to medium-low and add the remaining ingredients. Simmer gently for 20-30 minutes, stirring occasionally, to blend flavors and thicken the sauce.
Taste and adjust for salt and sweetness, adding a little sugar if necessary if the sauce is too acidic.
Use immediately or refrigerate and keep up to a week. This sauce can also be frozen.
This pizza sauce recipe yields enough for 3-4 large pizzas, depending how thick you layer your sauce.Calorie estimation is approximate and is based on using all the sauce for 3 pizzas, 8 slices each, 2 slice servings per person.
Calories: 60kcal (3%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Keyword best pizza sauce recipe, homemade pizza sauce, pizza sauce from scratch
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