Olive Oil Bread Dip | Restaurant-Style
Olive oil bread dip, just like at a restaurant. This is a mix of dried herbs and seasonings to add to your favorite olive oil for dipping bread. Or use as a multipurpose blend to enhance so many dishes and nibbles. Make a batch and store in your refrigerator for months.
Ingredients
For the herb blend
- 1 Tbsp dried basil
- 1 Tbsp dried oregano
- 1 Tbsp dried thyme
- 1 tsp dried marjoram
- 2 tsp kosher salt
- 2 tsp fresh cracked pepper
- 1 tsp garlic powder
- ½ tsp onion powder
For serving
Instructions
- Combine ingredients for the herb blend.
- Store in a plastic container or resealable bag in the refrigerator for up to 6 months.
- To serve: pour 2 Tbsp extra virgin olive oil over 1 tsp Olive Oil Bread Dip in a small bowl for dipping bread. If desired, also add 1/2 tsp fresh chopped garlic and 1 tsp freshly grated parmesan cheese.
Nutrition
Calories: 3kcal | Carbohydrates: 1g | Sodium: 140mg (6%) | Potassium: 7mg
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!