Buffalo Shrimp Bites are tasty party nibbles, easy to make and perfect for game watching and entertaining. Topped with celery and crushed nacho chips for crunch, Buffalo shrimp and cream cheese with ranch dressing are layered in flaky premade phyllo shells for a super simple party bite that is always a hit.
On a rimmed bake sheet, toss the shrimp in the olive oil. Season with salt, pepper, and Old Bay.
Spread the shrimp in a single layer. Broil 30 seconds, flip, and broil another 30 seconds or until just cooked through. Toss the shrimp with the buffalo sauce.
Set oven temperature to 350°F.
In a bowl, combine the cream cheese and ranch dressing.
Gently spoon or pipe ~1 teaspoon cream cheese mixture into each phyllo cup on a rimmed bake sheet. Top the cream cheese layer with a shrimp. Top each shrimp with some cheese (cheese will spill onto the bake sheet - that's unavoidable).
Bake the filled phyllo cups for 8-10 minutes until cheese is melted and cups are heated through and a little bubbly.
Remove from the oven and immediately top each with a sprinkling of celery and crushed Doritos (these will also get all over the bake sheet too). Serve warm. Yield: 30 appetizers.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Keyword buffalo shrimp, buffalo shrimp bites
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