Chicken Cordon Bleu Pizza
Ingredients
- ½ recipe Sam Adams Beer Pizza Dough
- 1 T unsalted butter
- 1 c heavy cream
- 1 t Dijon mustard
- pinch kosher salt
- 2 c sliced chicken tenders
- 1 c diced ham
- ¼ c chopped chives
- ¼ c sun-dried tomatoes in olive oil cut julienne
- 1-1/2 c shredded whole milk mozzarella cheese
- 1 c shredded Swiss cheese
Instructions
- With the pizza stone in the oven, heat oven to 450F. Heat another 15 minutes to make sure the pizza stone is fully heated.
- Meanwhile, heat a medium, nonstick skillet on medium-high heat. Add the butter, cream, and Dijon, and simmer until sauce is thickened and reduced by half.
- Roll out the pizza dough and transfer to the heated pizza stone. Spread the Dijon-cream sauce over. Top with the chicken, ham, chives, sun-dried tomatoes, and cheeses. Bake 15 minutes until crust is golden and cheeses are melted.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
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