Horseradish Roast Potatoes
small new potatoes
halved (cut larger ones into quarters)
extra virgin olive oil
fresh cracked pepper
fresh chopped parsley
Heat oven to 400F.
Put the potatoes on a rimmed bake sheet. Drizzle with the oil and sprinkle over the horseradish, salt, and pepper. Toss the potatoes to coat and evenly distribute horseradish and seasonings.
Bake at 400F for 20-25 minutes or until potatoes are toasty and cooked through. Sprinkle over the parsley and serve. Yield: 4 servings.