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Horseradish Roast Potatoes

Horseradish Roast Potatoes

Erica Schwarz
Servings 4


  • 1 lb small new potatoes halved (cut larger ones into quarters)
  • 1 T extra virgin olive oil
  • 1 t prepared horseradish
  • 1 t kosher salt
  • 1/4 t fresh cracked pepper
  • 1 T fresh chopped parsley


  • Heat oven to 400F.
  • Put the potatoes on a rimmed bake sheet. Drizzle with the oil and sprinkle over the horseradish, salt, and pepper. Toss the potatoes to coat and evenly distribute horseradish and seasonings.
  • Bake at 400F for 20-25 minutes or until potatoes are toasty and cooked through. Sprinkle over the parsley and serve. Yield: 4 servings.