In a small bowl, break up the 1/4 c blackberries (using a muddler or fork helps). Add the vinegar, olive oil, honey, salt, and pepper, and whisk until until thickened. Toss salad greens in dressing and serve topped with walnut halves and additional blackberries. Serves 4.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
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