Walnut Lime Tart
For the crust
- 1 cup chopped walnuts
- 1 stick unsalted butter melted
- 1 cup all-purpose flour
For the filling
- 2 eggs beaten until fluffy
- 1 15 oz can sweetened condensed milk
- 1/2 cup fresh lime juice
- 1 Tbsp lime zest
- 1/4 tsp kosher salt
Heat oven to 350F.
In a bowl, combine the ingredients for the crust. Press into a tart pan or pie plate.
In another bowl, whisk together the ingredients for the lime filling. Pour over the walnut crust. Bake at 350F for approximately 20 minutes until filling is just set.
Cool completely and serve with whipped cream, if desired.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
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