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Walnut Lime Tart

Walnut Lime Tart

Servings 6 people


For the crust

  • 1 cup chopped walnuts
  • 1 stick unsalted butter melted
  • 1 cup all-purpose flour

For the filling

  • 2 eggs beaten until fluffy
  • 1 15 oz can sweetened condensed milk
  • 1/2 cup fresh lime juice
  • 1 Tbsp lime zest
  • 1/4 tsp kosher salt


  • Heat oven to 350F.
  • In a bowl, combine the ingredients for the crust. Press into a tart pan or pie plate.
  • In another bowl, whisk together the ingredients for the lime filling. Pour over the walnut crust. Bake at 350F for approximately 20 minutes until filling is just set.
  • Cool completely and serve with whipped cream, if desired.