Walnut Lime Tart
Ingredients
For the crust
- 1 cup chopped walnuts
- 1 stick unsalted butter melted
- 1 cup all-purpose flour
For the filling
- 2 eggs beaten until fluffy
- 1 15 oz can sweetened condensed milk
- ½ cup fresh lime juice
- 1 Tbsp lime zest
- ¼ tsp kosher salt
Instructions
- Heat oven to 350F.
- In a bowl, combine the ingredients for the crust. Press into a tart pan or pie plate.
- In another bowl, whisk together the ingredients for the lime filling. Pour over the walnut crust. Bake at 350F for approximately 20 minutes until filling is just set.
- Cool completely and serve with whipped cream, if desired.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
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