Chili Cheeseburger Pizza
Chili Cheeseburger Pizza has chili-seasoned ground beef, peppers, onions, two cheeses, homemade pizza sauce, homemade whole wheat pizza dough, and crispy fried onions for an irresistible pizza everyone will love.
1 whole wheat pizza dough ½ lb lean ground beef 1 Tbsp chili powder ¼ tsp kosher salt pinch fresh cracked pepper ½ cup pizza sauce 1 small bell pepper seeded and sliced ½ small onion cut into thin slices 2-3 slices American cheese torn into pieces 1 ½ cups shredded mozzarella cheese ⅓ cup fried onions such as French's
Heat oven to 425°F with the pizza stone in the oven. Continue to heat 10-15 minutes past when the oven reaches temperature to ensure the pizza stone is thoroughly heated. Meanwhile, in a large nonstick pan, cook the ground beef until no longer pink. Drain any fat or juice. Add the chili powder, salt, and pepper. Remove from the heat and set aside. On a floured surface, roll out the pizza dough to desired size and thickness. Remove the pizza stone from the oven. Lay the pizza dough on the stone. Top with toppings in the following order: pizza sauce, ground beef, bell pepper, onion, American cheese, mozzarella, and fried onions. Put the pizza on the stone stone into the oven and bake 10-15 minutes until crust is golden and the cheeses are bubbly.
Calories: 544 kcal (27%) | Carbohydrates: 55 g (18%) | Protein: 32 g (64%) | Fat: 19 g (29%) | Saturated Fat: 9 g (56%) | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Cholesterol: 76 mg (25%) | Sodium: 1159 mg (50%) | Potassium: 349 mg (10%) | Fiber: 7 g (29%) | Sugar: 9 g (10%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
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