Poblano Pepper Popovers
Poblano Pepper Popovers are cheesy delicious with pepperjack cheese and roasted poblano pepper. This is a great variation of traditional popovers with flavorful poblano pepper and herb.
1 poblano pepper 2 large eggs room temperature 1 ½ cup milk room temperature 1 ½ cup all-purpose flour ½ tsp kosher salt 2 Tbsp unsalted butter melted ½ tsp hot sauce 2 oz shredded Monterey Jack cheese with jalapenos aka pepperjack cheese 1 Tbsp chopped fresh cilantro cooking spray
Roast the poblano pepper Heat up the oven broiler. Broil the poblano pepper 1 inch from the heat, turning occasionally to get all sides charred and blistered. Transfer pepper to a resealable bag, seal, and allow to steam 5-10 minutes. Discard the charred skin and seeds from the pepper. Dice the pepper finely. Prepare the popover batter In a large mixing bowl, whisk the following ingredients in the order given: eggs, milk, flour, salt, butter, and hot sauce until batter is smooth. Stir in the cheese, cilantro, and poblano pepper. Heat oven to 450°F. Allow the batter to rest while the oven heats (15 minutes). Bake the popovers Put the popover pan in the oven to heat 2 minutes. Carefully remove from the oven and spray tins with cooking spray. Add the prepared batter to the popover tins. The wells will be ~3/4s full. Bake at 450°F for 15 minutes. Without opening the oven, reduce heat to 350°F and cook an additional 15 minutes until puffed and golden Remove the popover pan from the oven. Pierce the popover tops with a knife and remove popovers from the pan. Serve immediately.
Calories: 233 kcal (12%) | Carbohydrates: 26 g (9%) | Protein: 10 g (20%) | Fat: 10 g (15%) | Saturated Fat: 5 g (31%) | Monounsaturated Fat: 2 g | Cholesterol: 87 mg (29%) | Sodium: 211 mg (9%) | Potassium: 44 mg (1%) | Fiber: 1 g (4%) | Sugar: 4 g (4%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
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