Chopped Salad with Buttermilk-Pesto Dressing
Ingredients
- 1 6.5 oz bag butter lettuce and green leaf lettuce salad mix
- 2 cucumbers seeded and diced
- ¼ c diced red onion
- fresh cracked pepper
Buttermilk-Pesto Dressing
- ½ c light buttermilk
- ½ c plain Greek yogurt
- 1 T Basil Pesto homemade or store-bought
- pinch kosher salt
Instructions
- On a large cutting board, chop the butter and green leaf salad mix to make the pieces even smaller. Transfer to a large bowl. Add the cucumber and red onion. Spoon in some Buttermilk-Pesto Dressing and toss, adding enough dressing to coat all the salad evenly. Yield: 4 servings as a side salad.
For the Buttermilk-Pesto Dressing
- Whisk ingredients together until smooth. Store in the refrigerator up to one week.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!