To a large bowl, add the cooked rice and light butter and combine as the butter melts (something needs to be added to the rice or it'll get all gummy. I like Olivio spread because it's just butter, olive oil, and a little canola oil). Add the cooked veggies, corn, chives, and a pinch pepper to the rice. Taste for seasoning and add more salt to taste (it will need salt). Yield: 4 adult-sized servings.