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Cheddar Beer Pumpernickel Bread Dip

Cheddar Beer Pumpernickel Bread Dip

The match this hoppy cheesy beer dip makes with pumpernickel bread is magical.
4.75 from 4 votes
Prep Time 5 mins
Total Time 5 mins
Course Appetizer
Cuisine bread dip, vegetarian
Servings 8 people


  • 8 oz sharp cheddar cheese spread, softened see Notes
  • 8 oz cream cheese, softened
  • ΒΌ cup any full-bodied beer such as a stout or pumpkin ale
  • dash garlic powder
  • couple good sprinkles Worcestershire
  • loaf of pumpernickel bread preferably round


  • Combine and serve in a carved out loaf of pumpernickel bread. Reserve the bread cubes for dipping.


I have used Wispride, Kaukauna, Merkts, and President brand cheddar cheese spreads for this recipe. All work, but I have listed them in my order of preference.

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Keyword bread dip, party food
Tried this recipe?Leave a comment below and let me know!