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How to Make the Best Baked Swiss Chicken

How to Make the Best Baked Swiss Chicken

Classic creamy Baked Swiss Chicken, made over with better ingredients for a richer, tastier meal than ever before.
5 from 5 votes
Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 795 kcal


  • 4-6 boneless skinless chicken breasts
  • 4-6 slices Swiss cheese
  • 2 cups heavy cream
  • ½ cup dry white wine
  • 2 tsp Dijon mustard
  • kosher salt
  • fresh cracked pepper
  • 1 cup herbed stuffing, preferably whole wheat crushed
  • 4 Tbs unsalted butter divided


  • Heat oven to 350F.
  • In a medium, nonstick skillet, add the cream and 1 tablespoon of butter. Simmer over medium-low to low heat until volume is reduced by half (~10 minutes; see Tips above).
  • Add the wine and Dijon. Whisk until smooth. Bring back to a simmer until thickened once more (~5 minutes). Season with salt and pepper to taste.
  • Put breasts in a baking dish. Season with salt and pepper. Lay a slice of cheese on each. Pour the cream sauce over the chicken.
  • Combine the butter and stuffing. Layer this mixture over chicken.
  • Bake at 350F for 35-40 minutes or until a thermometer inserted in the thickest part of breast reads 160F. Remove from the oven and let chicken rest 5 minutes (internal temperature will go up further to 165F which is perfect doneness). Remove from the oven and rest 5 mintues. Serve.


Calorie estimation is using 4 breasts and 4 slices cheese. This is only an estimation using an online calculator for use as a guide.


Calories: 795kcal (40%)

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Keyword baked swiss chicken, swiss chicken with white wine
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