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Ham and Peas, Gnocchi Mac 'N Cheese | EricasRecipes

Gnocchi Mac 'N Cheese with Ham and Peas

Erica
With cheesy potato dumplings and sweet peas, t​his cozy Gnocchi Mac 'N Cheese with Ham and Peas casserole is a perfect way to use up leftover holiday ham.​
5 from 2 votes
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course
Cuisine gnocchi, leftover ham, macaroni and cheese
Servings 4 people

Ingredients
  

  • 1 16 oz pkg gnocchi
  • 2 Tbs unsalted butter
  • 2 Tbs all-purpose flour
  • cup milk
  • pinch Italian seasoning
  • 1 ½ cup shredded Vermont white sharp cheddar
  • 1/4 cup freshly shredded Parmigiano-Reggiano
  • 1 tsp kosher salt
  • pinch fresh cracked pepper
  • ½ tsp Dijon mustard
  • 1 ½ cup diced ham
  • 1 cup peas thawed if frozen
  • 1/4 cup panko breadcrumbs
  • ½ Tbs extra virgin olive oil

Instructions
 

  • Heat oven to 350F. Put a large pot of salted water to boil.
  • While water is heating, make the cheese sauce. In a medium saucepan, heat the butter and flour, whisking until smooth and bubbly to make a roux. Cook on medium heat 2 minutes to cook the flour. Slowly, whisking constantly, add the milk. Reduce heat to medium and cook, stirring, until mixture is thickened. Remove from the heat and add the Italian seasoning, cheeses, salt, pepper, dijon, ham, and peas.
  • Add the gnocchi to the boiling water and cook according to package directions (until they float to the top). Drain and toss gently into the cheese sauce. Pour all into a 2-qt casserole dish.
  • In a small bowl, combine the panko and olive oil. Sprinkle over the gnocchi mac 'n cheese. Put casserole in the oven to bake, uncovered, 35 minutes at 350F or until bubbly and lightly browned. Serves 4.
Keyword gnocchi recipe, macaroni and cheese