3large or 4 medium plum tomatoesseeded and chopped
⅛tspcoarsely ground black pepper
¼cupfreshly grated parmesan cheese
Bring the chicken stock and water to a boil in a pot.
Heat the oil, garlic, and sage in a large nonstick skillet. Cook over medium heat until fragrant and the garlic is just lightly browned. Remove from the heat.
Prepare gnocchi according to package directions in the boiling water/chicken stock. Drain, reserving 1/4 cup liquid. Add gnocchi to the pan with the garlic, sage, and olive oil.
Add the reserved 1/4 cup cooking liquid, chopped tomatoes, salt, and pepper, tossing to combine. Sprinkle with cheese; serve immediately.
This recipe yields 2-3 servings as a main dish or 4 as a side dish.
Calories: 680kcal (34%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
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