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White Beans with Sage and Olive Oil, easy white beans

White Beans with Sage and Olive Oil

This recipe for easy white beans is as delightful and flavorful as it is simple and inexpensive to prepare.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine beans, peasant food, Tuscan, vegan, vegetarian


  • 1 15 oz can cannellini or white navy beans, drained and rinsed
  • 2 cups vegetable stock
  • 1 large clove garlic minced
  • 1 Tbs heaping, chopped fresh sage
  • kosher salt and freshly ground black pepper
  • ½ Tbs extra virgin olive oil


  • Add beans, garlic, sage, and a couple good pinches fresh cracked pepper to a small saucepan. Bring to simmer, reduce heat, and very gently simmer for 15 minutes.
  • Drain beans and transfer to serving bowl. Gently add toss in olive oil. Season with salt and pepper to taste. Serve warm or cooled. Yields: 4 servings.

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Keyword easy white beans
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