115 oz cancannellini or white navy beans, drained and rinsed
1large clove garlicminced
1Tbsheaping, chopped fresh sage
kosher salt and freshly ground black pepper
½Tbsextra virgin olive oil
Add beans, garlic, sage, and a couple good pinches fresh cracked pepper to a small saucepan. Bring to simmer, reduce heat, and very gently simmer for 15 minutes.
Drain beans and transfer to serving bowl. Gently add toss in olive oil. Season with salt and pepper to taste. Serve warm or cooled. Yields: 4 servings.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Keyword easy white beans
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