Rotisserie chicken, salsa, enchilada sauce, and loads of cheese are to the rescue in this, the easiest chicken enchilada recipe ever.
Traditionally, tortillas are fried in oil first so they don't fall apart when you make the enchiladas. I don't do that - What I do is take the corn tortillas and, one by one, spray with cooking spray and very lightly toast them in a nonstick frying pan. Another trick I do is spray them with cooking spray, then stick them under the broiler on a large cookie sheet for a 1 min per side. You can skip this step in the interest of time; however, the corn tortillas will fall apart a bit while cooking if you do - still delicious, but it does happen and it will just be more like a chicken enchilada casserole.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.