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German Baked Cod in Mustard Cream

German Baked Cod in Mustard Cream

Erica
Perfect for entertaining, this cod recipe is SO EASY to make, add it to your repertoire of no-brainer-but-special dinner recipes.
5 from 4 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine German food, seafood
Servings 4 people
Calories 246 kcal

Ingredients
  

  • 1 1/2 lb cod filets
  • kosher salt
  • fresh cracked pepper I prefer mixed peppercorns for this
  • 1/2 cup heavy cream
  • 2 Tbs quality whole grain mustard
  • fresh dill leaves

Instructions
 

  • Heat oven to 350F.
  • Lay the fish in a 13x9 baking dish. Season with salt and pepper (at least 1/4 t salt). Separately, combine the cream and Dijon. Pour over the fish. Top the fish with small torn dill fronds. 
  • Bake at 350F for 15 minutes until fish flakes easily with a fork. Serves 4.
Keyword baked cod, cod recipe, German baked fish, German fish dishes