5ozmilk chocolatechopped (I used a combination of Hershey's milk chocolate and Nestle's Crunch bars)
1stick1/2 c unsalted butter, softened
⅓cunsweetened cocoa powder
2tpure vanilla extract
candies and pretzels for topping
Heat oven to 350F.
Put the butter and chocolate in a medium mixing bowl. Melt by heating in the microwave for 30 second increments and whisking after each. Add the remaining ingredients in the order given.
Spread the batter in a 8x8 nonstick baking pan sprayed with cooking spray. Bake 25 minutes. Top with candy and pretzels and bake another 5 minutes so the candies get melty and brownies are cooked to desired doneness (I like them fudgy).
The majority of the prep time is getting the candy wrappers off.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!