Cheddar Bacon Crack Dip
This creamy party dip, with green onion, bacon, and cheese, is a super easy, throw-together recipe perfect for on the spot entertaining.
Ingredients
- 1 8 oz pkg cream cheese, softened
- 1 cup regular mayonnaise
- 1 tsp Dijon mustard
- 1-1/2 cups shredded sharp cheddar cheese
- ½ lb bacon cooked and crumbled
- 1 bunch green onions thinly sliced
- ½ tsp seasoning blend of choice see Notes
- pretzels or pretzel thins chips
Instructions
- Combine first 7 ingredients and chill until serving. Serve with pretzels or pretzel thins Yields ~2-1/2 cups dip.
Notes
I used a "Coastal Blend" seasoning mix that I picked up in a spice shop while on a culinary tour in Charleston, SC. So you can use whatever seasoning you like, but Beau Monde would be a good sub. Or just use that random spice blend you picked up at a specialty shop or Old Bay or BBQ seasoning or Mrs. Dash or whatever.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!