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Roasted Garlic Texas Toast

Roasted Garlic Texas Toast

Make fresh Texas toast at home! With easy roasted garlic, my Roasted Garlic Texas Toast is the most flavorful ever.
5 from 3 votes
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Bread
Cuisine garlic bread, Texas toast


  • 1 head garlic top cut off
  • extra virgin olive oil
  • kosher salt
  • fresh cracked pepper
  • 1 stick 1/2 c unsalted butter
  • 2 t fresh parsley minced
  • kosher salt
  • 1 French baguette


  • Place the garlic on a double layer of foil. Drizzle a little olive oil over and season with salt and pepper. Wrap the foil loosely around the garlic to make a pouch. Bake at 375 for 45 minutes to an hour. Set aside until cool enough to handle.
  • Squeeze the roasted garlic cloves into a small mixing bowl. Add the butter. Using a fork, mash the butter and garlic together, breaking up the garlic, until well combined. Mix in the parsley and a pinch salt.
  • Heat the oven broiler.
  • Take the baguette and cut into thick 1-inch slices. Spread the garlic-butter mixture on both sides (don't skimp!). Place on a bake sheet and broil, a couple inches from the broiler, until top is browned and toasted (~2 minutes). Flip the bread and toast the other side. Serve!

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Tried this recipe?Leave a comment below and let me know!