Juicy, tender, beer-marinated barbecue chicken served in a fluffy soft waffle topped with an herbed buttermilk ranch dressing and generous drizzle of honey.
The herbs I used were basil, chives, thyme, and oregano from my garden. I went heavy on the oregano, because it is my favorite fresh herb and it went really well in this recipe.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.