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Mexican Chicken Pizza

Erica
Chicken and beans, farm fresh tomatoes, and two different cheeses are just the beginning of this easy Mexican Chicken Pizza that is just so damn tasty.
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Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Main Course
Cuisine Mexican, pizza
Servings 4

Ingredients
  

  • 1 prepared whole wheat pizza crust
  • 1 yellow tomato seeded and diced
  • 1 red tomato seeded and diced
  • ½ cup fresh spinach leaves chopped
  • ¼ cup thinly sliced red onion
  • ½ cup canned black beans drained and rinsed
  • 1 cup shredded part-skim mozzarella cheese
  • 1 cup shredded sharp cheddar cheese
  • 1 cup cooked chicken chopped
  • garnish: fresh chopped cilantro salsa, sliced avocado, and sliced pickled jalapenos

Instructions
 

  • Heat oven with the pizza stone in the oven to 450F.
  • While oven is heating assemble the pizza. Layer the ingredients in the following order on the prepared pizza crust: mozzarella cheese (on the bottom to act as a glue and keep the other toppings on!), tomatoes, onion, spinach, beans, chicken, cheddar cheese.
  • Transfer the pizza to the preheated pizza stone. Bake ~12 minutes or until toppings are hot and cheese is melty and golden. Yield: 1 pizza.

Notes

I get my premade pizza crusts from a local gourmet shop. They are Wood Grilled Pizza Crusts from The Pizza Gourmet.

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Tried this recipe?Leave a comment below and let me know!