Mexican Chicken Pizza
Chicken and beans, farm fresh tomatoes, and two different cheeses are just the beginning of this easy Mexican Chicken Pizza that is just so damn tasty.
Ingredients
- 1 prepared whole wheat pizza crust
- 1 yellow tomato seeded and diced
- 1 red tomato seeded and diced
- ½ cup fresh spinach leaves chopped
- ¼ cup thinly sliced red onion
- ½ cup canned black beans drained and rinsed
- 1 cup shredded part-skim mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup cooked chicken chopped
- garnish: fresh chopped cilantro salsa, sliced avocado, and sliced pickled jalapenos
Instructions
- Heat oven with the pizza stone in the oven to 450℉.
- While oven is heating assemble the pizza. Layer the ingredients in the following order on the prepared pizza crust: mozzarella cheese (on the bottom to act as a glue and keep the other toppings on!), tomatoes, onion, spinach, beans, chicken, cheddar cheese.
- Transfer the pizza to the preheated pizza stone. Bake ~12 minutes or until toppings are hot and cheese is melty and golden.
Nutrition
Calories: 473kcal (24%) | Carbohydrates: 36g (12%) | Protein: 31g (62%) | Fat: 23g (35%) | Saturated Fat: 11g (69%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 84mg (28%) | Sodium: 809mg (35%) | Potassium: 388mg (11%) | Fiber: 7g (29%) | Sugar: 4g (4%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!