15.2 oz package garlic and herb cheese (such as Boursin)
1cupshredded white cheddar cheese
4ozfinely chopped Spanish chorizo sausage
2Tbslight brown sugar
16jalapenoshalved with seeds and ribs removed
extra virgin olive oil
Heat oven to 425F.
In a medium mixing bowl, add the cheeses, chorizo, cranberries, sugar, and cinnamon. Use a fork to combine. Stuff the jalapenos and place on a bake sheet.
Separately, add the panko to a small bowl. Drizzle with ~1/2 tsp olive oil and combine. One by one, invert each stuffed jalapeno onto the breadcrumbs and gently press. Place back on the back sheet.
Bake at 425F for 15 minutes until peppers are just slightly softened, filling is warmed through, and panko crust is golden. Yields approximately 32 appetizers.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!