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Light and Creamy Horseradish and Dill Dip

Light and Creamy Horseradish and Dill Dip

Erica
This creamy dip with dill and the subtle bite of horseradish is ready in just minutes, can be made a day in advance, and is insanely tasty.
5 from 2 votes
Prep Time 1 hr 10 mins
Total Time 1 hr 10 mins
Course Appetizer
Cuisine American
Servings 6
Calories 289 kcal

Ingredients
  

  • 2 cups sour cream
  • ½ cup mayonnaise
  • 3 Tbs prepared horseradish
  • 2 tsp Dijon mustard
  • 3 Tbs fresh chopped dill
  • pinch kosher salt

Instructions
 

  • Mix the ingredients and refrigerate 1 hour to overnight to combine flavors. Serve with Pringles crisps and cucumber slices.

Nutrition

Calories: 289kcal (14%) | Carbohydrates: 6g (2%) | Protein: 2g (4%) | Fat: 29g (45%) | Saturated Fat: 16g (100%) | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Cholesterol: 8mg (3%) | Sodium: 278mg (12%) | Potassium: 146mg (4%) | Sugar: 6g (7%) | Vitamin C: 2mg (2%) | Calcium: 40mg (4%)

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Tried this recipe?Leave a comment below and let me know!