Cheddar cheese and Old Bay seafood seasoning combine to make one of the tastiest popovers ever.
If you find yourself in the situation where you have GOT to have popovers like NOW, here's a tip: give cold milk a zap in the microwave for 30 seconds to bring it to the vicinity of room temperature. And place the eggs in warm tap water (changing out the water as necessary) for 5 minutes to take the cold edge off them too. Then by the time you mix all the ingredients together, the batter will be room temperature.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.