Go Back
Honey Dijon Chicken {A Freezer-To-Crockpot Meal} http://wp.me/p4qC4h-3r2

Honey Dijon Chicken {A Freezer-To-Crockpot Meal}

Succulent chicken and mushrooms, cooked all day in a garlicky honey-Dijon-wine sauce. Straight from the freezer into the slow cooker. If this Honey Dijon Chicken dinner were any less effort, it would be take-out.
5 from 5 votes
Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 347 kcal


  • 1 ¾ lb boneless skinless chicken thighs, large dice
  • kosher salt
  • fresh cracked pepper
  • ½ of a large white onion
  • 8 oz pkg sliced white mushrooms
  • 2 cloves garlic chopped
  • ¼ cup honey
  • 2 Tbsp Dijon mustard
  • ½ cup white wine or chicken stock
  • garnish: chopped chives or green onion


  • Put all the ingredients in a large ziploc bag except the wine. Freeze.
  • When ready to cook, transfer the contends of the bag into a slow cooker. Add the white wine or stock. Cook on low 8-10 hours.
  • Serve over pasta or mashed potatoes or something to soak up the yummy juices. Garnish.


Garnish is important in recipes where everything is otherwise monochrome. So be sure to top with something green - scallion, chives, or herbs.


Calories: 347kcal (17%) | Carbohydrates: 27g (9%) | Protein: 40g (80%) | Fat: 8g (12%) | Saturated Fat: 2g (13%) | Cholesterol: 166mg (55%) | Sodium: 630mg (27%) | Potassium: 44mg (1%) | Fiber: 1g (4%) | Sugar: 19g (21%) | Vitamin C: 2mg (2%) | Calcium: 4mg | Iron: 2mg (11%)

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Tried this recipe?Leave a comment below and let me know!