Combine all the ingredients and put in the fridge to chill an hour or two. Serve in a bread bowl with the bread pieces. Alternatively, serve with crackers. Yields: 8 servings.
Notes
If you want options other than mine for mayo and cream cheese, a light or olive-oil based mayo and soft Neufchatel cheese (is dairy) would work for this recipe.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!