Cuisine entertaining, party food, vegan, vegetarian
110 oz pkg frozen chopped spinach leaves, thawed and water squeezed out
112 oz jar marinated baby artichoke hearts, drained and chopped
1cupvegan mayonnaisesuch as Just Mayo or light mayonnaise
¼cupvegan cream cheesesuch as Tofutti or soft Neufchatel
1Tbsfinely diced pickled jalapeno
1TbsItalian flat-leaf parsleyfinely chopped
1tspdried minced onion
pinchfresh cracked pepper
Combine all the ingredients and put in the fridge to chill an hour or two. Serve in a bread bowl with the bread pieces. Alternatively, serve with crackers. Yields: 8 servings.
If you want options other than mine for mayo and cream cheese, a light or olive-oil based mayo and soft Neufchatel cheese (is dairy) would work for this recipe.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!