Oven Roasted Broccoli in Dijon Pesto Vinaigrette
Oven Roasted Broccoli in Dijon Pesto Vinaigrette is SO flavorful and easy to prepare it is literally guaranteed that anyone you serve this recipe to will love it.
- 1 10 oz pkg fresh broccoli florets
- 3 Tbs extra virgin olive oil
- 1 Tbs Dijon mustard
- 1 Tbs prepared pesto
- 2 tsp white wine vinegar
- good pinch kosher salt
- pinch fresh cracked pepper
- 1/4 cup pine nuts
Heat oven to 450F.
In a large bowl, whisk together the olive oil, Dijon, pesto, vinegar, salt, and pepper. Add the broccoli, and toss to coat. Transfer to a rimmed sheet pan. Bake at 450F for 10 minutes. Add in the pine nuts, and roast another 10 minutes until broccoli is tender and slightly charred. Yields: 4 servings.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
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