In a large bowl, whisk together the olive oil, Dijon, pesto, vinegar, salt, and pepper. Add the broccoli, and toss to coat. Transfer to a rimmed sheet pan. Bake at 450F for 10 minutes. Add in the pine nuts, and roast another 10 minutes until broccoli is tender and slightly charred. Yields: 4 servings.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
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