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Port Cheddar Stuffed BBQ Sliders #InspireWithCheese #ad

Port Cheddar Stuffed BBQ Sliders

Barbecue sauced sliders, stuffed with aromatic Port Wine cheddar cheese and sun-dried tomato, served on fluffy buns.
5 from 1 vote
Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Course Appetizer
Cuisine entertaining, party food
Servings 8 servings


  • ½ cup Kaukauna® Cheese Spread Port Wine flavor
  • ½ cup shredded sharp cheddar cheese
  • 2 Tbs sun-dried tomato in olive oil finely chopped
  • 1 lb ground beef
  • kosher salt
  • fresh cracked pepper
  • green leaf lettuce torn into slider-sized pieces
  • red onion thinly sliced
  • barbecue sauce of choice
  • 8 slider buns


  • Heat the oven broiler to high heat.
  • In a bowl, combine the Kaukauna® Cheese, shredded cheddar cheese, and sun-dried tomato. Set aside in the refrigerator.
  • Divide the meat into 8 portions. Take a portion, divide, and press onto a rimmed bake sheet to form 2 very thin patties (~3-inches wide; using the bake sheet makes this easy). Repeat with the rest of the meat. Season with salt and pepper.
  • Scoop ~1/2 Tbs of cheese filling onto a meat pattie. Take another pattie and lay on top. Press around the edges to seal. Gently pick up the stuffed burger and shape into a proper slider. Repeat to end up with 8 stuffed burgers.
  • Broil the burgers on the rimmed bake sheet 2-1/2 to 3-inches below the broiler, 4 minutes. Flip, and broil another 4 minutes. Remove from the oven.
  • Serve the Port Cheese Stuffed Sliders in little buns with lettuce, red onion, and BBQ sauce. Yields: 8 sliders.

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

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