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Mediterranean Pulled Pork Pizza

Mediterranean Pulled Pork Pizza

Erica
Mediterranean Pulled Pork Pizza, with tomato, banana peppers, and loads of mozzarella and feta cheeses, is a perfect way to use up leftover pulled pork.
4 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine leftovers, Mediterranean, pizza, pulled pork

Ingredients
  

  • 1 precooked thin pizza crust
  • 1/4 cup pizza sauce
  • 1/2 cup leftover pulled pork
  • 1/2 cup diced tomato
  • 1/4 cup diced onion
  • 1/2 cup sliced banana peppers or peperoncini pepper rings
  • 2 cups shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese

Instructions
 

  • Heat oven to 450F.
  • Assemble the pizza layering the ingredients in the order listed.
  • Bake at 450F for 12-15 minutes or until bubbly and golden around the edges. Yields: 3-4 servings.